Seasonal Dinner
This is the kaiseki course meal. Savor tender steamed abalone, elegant blackthroat seaperch, and delicate pufferfish in a savory fish sauce broth for shabu-shabu, finishing with a rich seafood-infused rice porridge. Enjoy dishes that fully capture the culinary treasures of Hokuriku.
Period | Year round |
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- ※The photo is an image. The menu changes depending on the season.